Founder David Anderson planted his first vines at the Alan’s Cabernets block in southern Heathcote in 1974, at the age of 21. His singular vision was to make a wine that was delicious and fun. Over the last 50 years, David and son Liam have planted vineyards across the region. These vineyards, all managed sustainably, produce very individual flavours and aromas that enable the crafting of delicious regional blends, and more recently, single vineyard expressions.
Being family owned, we understand the importance of togetherness. We classify our staff and customers as part of our family, and we are lucky to have such a dedicated group of humans who bring Wild Duck Creek Estate to life each and every day.
As a registered member, you will receive access to first releases of our wines, discounts on retail prices and regular updates.